Exclusively serving the city’s most vibrant oysters, we turn every bite into a celebration—bringing together the briny freshness of the ocean, the warmth of a lively night, and a touch of magic that makes each evening unforgettable.
Whether you’re stopping by for a quick taste, a relaxed dinner with friends, or a special occasion, the Oyster Boys create an atmosphere where joy flows as freely as the tide.
We serve only the finest French oysters, sourced from the renowned Fine de Claire beds of the Northern Médoc. Harvested weekly and raised in a state‑of‑the‑art, controlled‑environment marine facility, they arrive at our pop‑up at peak freshness.
The result is a consistently premium, clean‑tasting oyster that delivers the true essence of the sea—every single time.
We serve Pet Naturel, a biodynamic sparkling wine from Lower Austria. Produced in a natural, low‑intervention style, it offers gentle bubbles, bright acidity, and subtle fruit notes that perfectly complement the briny sweetness of our oysters. The result is a refreshingly light, easy‑drink partner that enhances every bite while staying true to sustainable, terroir‑driven craftsmanship.
Started as a whisper between the two artists Christian and Alexander – we want to bring lightness and grounded authenticity onto our plates.
Oyster Boys is more than a pop‑up; it’s a performance, an event that promises pure enjoyment and genuine joy. Each shucking, each bite, and each shared laugh becomes part of a fleeting yet unforgettable show, turning a simple meal into a celebration of flavor and community.
Exclusively serving the city’s most vibrant oysters, we turn every bite into a celebration—bringing together the briny freshness of the ocean, the warmth of a lively night, and a touch of magic that makes each evening unforgettable.
Whether you’re stopping by for a quick taste, a relaxed dinner with friends, or a special occasion, the Oyster Boys create an atmosphere where joy flows as freely as the tide.
We serve only the finest French oysters, sourced from the renowned Fine de Claire beds of the Northern Médoc. Harvested weekly and raised in a state‑of‑the‑art, controlled‑environment marine facility, they arrive at our pop‑up at peak freshness.
The result is a consistently premium, clean‑tasting oyster that delivers the true essence of the sea—every single time.
We serve Pet Naturel, a biodynamic sparkling wine from Lower Austria. Produced in a natural, low‑intervention style, it offers gentle bubbles, bright acidity, and subtle fruit notes that perfectly complement the briny sweetness of our oysters. The result is a refreshingly light, easy‑drink partner that enhances every bite while staying true to sustainable, terroir‑driven craftsmanship.
Started as a whisper between the two artists Christian and Alexander – we want to bring lightness and grounded authenticity onto our plates.
Oyster Boys is more than a pop‑up; it’s a performance, an event that promises pure enjoyment and genuine joy. Each shucking, each bite, and each shared laugh becomes part of a fleeting yet unforgettable show, turning a simple meal into a celebration of flavor and community.